《3 hours all-you-can-drink + 10 dishes》Luxurious banquet! No.1 satisfaction detour luxury course [Extreme course] 12,000 yen ⇒ 10,000 yen

《3 hours all-you-can-drink + 10 dishes》Luxurious banquet! No.1 satisfaction detour luxury course [Extreme course] 12,000 yen ⇒ 10,000 yen

10000 yen(Tax included)

(tax included)

  • 10items
  • 2-200persons
All-you-can-drink available
180 minutes (last order 30 minutes before closing) *Normal all-you-can-drink ⇒ 30 minutes extension + 500 yen

For anniversaries, special occasions, and banquets, we offer our proud, gorgeous course made with luxurious ingredients that are a visual delight! This luxurious plan uses all of our carefully selected ingredients, including fresh fish delivered directly from Meinohama fishing port in Fukuoka, Iwanaka pork, a brand of pork from Iwate Prefecture, and domestic Wagyu beef.◎This full course meal is sure to leave you satisfied, with a total of 10 dishes that allow you to enjoy plenty of our proud dishes.♪

Course menu

-・-The owner has carefully selected this premium all-you-can-drink deal, available for a limited time at a loss!-・-

+1800 yen

Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others

Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Hitotsubu no Mugi, Enma, Sato, and others

You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.

*Please contact the store for details.

*This may change depending on the availability of stock.

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■ Seasonal appetizers

~We offer today's appetizer made with carefully selected seasonal ingredients!~

■ Our proud seafood salad made from the bounty of the sea

~A fresh and luxurious salad that reflects our pride and joy~

■・Assortment of seven kinds of fresh sashimi delivered directly from Meinohama Fishing Port, including sea urchin!

~The chef will prepare sashimi using the fresh fish recommended by the day!~

■ Jumbo prawn and seasonal vegetable tempura platter

~Freshly fried! A gorgeous dish of colorful seasonal vegetables and fresh spiny lobster~

■ Grilled cod with saikyo miso

~A dish that the chef is proud of, focusing on homemade dishes~

■ Seared Japanese beef

~A sophisticated taste with a strong hint of the sweetness of Wagyu beef~

■・Special charcoal-grilled assortment of two types of domestic Wagyu beef

~Our prized Sendai beef grilled over specially selected binchotan charcoal~

■ Secret recipe! Homemade stewed spare ribs

~Homemade stews carefully simmered over a long period of time~

■ Seasonal seafood "overflow" sushi

~A dish filled to the brim with seasonal ingredients, woven together by the four seasons~

■ Seasonal sweets

~Chef's choice dessert~

All-you-can-drink menu

·beer
·draft beer
·sour
・Lemon sour, grapefruit sour, green apple sour, lime sour, shekwasha, orange sour, white peach sour, lychee sour, green apple sour, kiwi sour, plum sour, plum Calpis sour, peach sour, ramune sour, Kyoho sour, Calpis sour, Kyoho Calpis sour, oolong highball, green tea highball
·Highball
・Coke highball, ginger highball, grapefruit highball, orange highball, green apple highball, plum highball, peach highball, Kyoho highball
·Plum wine
· Clear plum wine
·Fruit wine
・Peach liquor
·Cocktail
・Cassis orange, Cassis grape, Cassis oolong, Cassis soda, Cassis ginger, Peach grape, Peach oolong, Peach orange, Gin and tonic, Moscow mule
·Sake
・Cold sake, hot sake, room temperature
· Shochu
・Nanko (potato), Wanko (wheat)
·whiskey
・TORYS, JBEAM *Available on the rocks, with water or with hot water
·Soft drink
・Orange juice/grapefruit juice/cola/ginger ale/oolong tea/green tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/23 update